The coffee beans are left in the skin of the fruit to dry and ferment naturally. The red cherries slowly turn brown or dark purple, with the coffee beans fermenting and drying over a longer period of time. The dried coffee fruit is referred to as raisins. Natural dry process coffee has more character, body, and a bolder yet smooth flavor. Please note that for our Natural Process Medium Roast, we roast that particular coffee a bit on the darker side. If you prefer a lighter roast, you might consider choosing the "Light Roast" option.
