A little sweet with a medium heat…My mouth watering version of Jamaican Jerk rub for chicken, pork or seafood. BBQ, bake, broil or sauté over a medium high heat. Complement with rice, and black beans, fruit salsa, chutney or baked banana & corn bread. Great for peel and eat shrimp, chicken wings & ribs. Featured by Hawaiian airlines for five years.
2 oz. (56 g) glass jar.